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Courses > Food and Hygiene



Code FH12

The course aims to provide the basic understanding of Food and hygiene requirement at work or at home. The course is delivered by well trained staff. The students are made to visit catering and food preparing industries to get an inside out of the process. This gives them a better understanding of the food and hygiene requirements at work Course content The course includes different modules starting from the basic up to the regulations required at work Who is this course for? Everyone aspiring to work in food and catering industry Entry Criteria There are no entry requirements for this course duration The course last for 3-6 weeks Assessment The final assessment will be a combination of written exams/ computer based exams. Progression After the successful completion of the course, the students can take admission in advanced Food and Hygiene courses. The student now has a better chance to get employed in food industry..


Course suitable for


People aspiring to work or currently working in the food industry.


Entry criteria

An initial assessment is conducted by the qualified tutors at the time of enrolment to ascertain the present English Language level of the learner which will determine if the student will actually be able to follow the course or not.



The duration of the course is generally 3-6 months (8 hours per week), however it varies as per the ability of the learner.  



The final assessment will be carried out by a computer based exam. Certificate awarded by High Speed Training.


Students can move to the next level of the course once they achieve the level 2 qualification.

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